As a follow-up to my earlier posting, unusual shops in Venice, I’m posting some more shop windows and displays.
In a glass shop in the sestiere of San Marco, I found this chess set showing Ashkenazi vs. Sephardi Jews. I’m not sure this set would be very functional because the pawns are different designs and you would need to agree, in advance, on whether a Jew holding a palm branch or a Torah scroll is a bishop or a knight. Some stores have lights in their display windows that interfere with cellphone photography (the lighting turns bright pink or purple), but DSLRs are not affected.
I bought this vase in a small glass shop in the San Polo sestiere. It’s probably a knock-off because it’s so cheap (25 euros = 100 NIS); the clerk said it was the last one in that design. Although I looked in lots of glass stores, I saw very few asymmetric teardrop vases, and the ones I did see were half the size, twice as expensive, and not as beautiful. The design is similar to the work of Vetreria Artistica Oball in the sommerso (“submerged”) technique. It’s 10 inches high and weighs about a kilo. The seller packed it in bubble-wrap and newspaper and sealed it in a sturdy, sealed carton. I shlepped it around Italy in my suitcase and hand-carried it on the flight back. The photo was taken when I got home. I love the clean, elegant lines and jewel colors of this piece.
All Saints’ Day is a public holiday in Italy, but who knew that they celebrated Hallowe’en with Jack o’lantern and bat cookies? Bakery in San Polo, Venice.
These dishes with three-dimensional sculpted mice and pigs are adorable. I’m sure they’re decorations. If you were to eat off them, you’d have a tough time getting the food out of the crevices and you’d probably chip an ear or a snout.
Everyone needs a gondola kit. Gondolier and velvet upholstery not included. They got the shape right–a gondola is asymmetrical. Because the oar is plied from one side of the gondola, that side is less curved, so that it will glide in a straight line.
I would have loved a cheerful ceramic spoon rest for my kitchen counter, but there was a limit to how many breakable objects I was willing to carry.
Torrone morbido (soft nougat) is a traditional Italian Christmas confection made from honey/glucose, beaten egg whites and lots of nuts. Here’s a recipe for a large quantity, with a video, Jamie Oliver’s version (requires you to wave a blowtorch around the metal mixing bowl during whisking), a beautifully photographed recipe that makes smaller quantities, and an extremely simple Sardinian torrone that requires only three ingredients: nuts, honey, and a couple egg whites. The commercial torrone have food coloring added. The homemade versions are extremely pale or white.