Last weekend we had heavy rain and strong winds. Naturally, I was preparing comfort foods in the kitchen for Shabbat. “Smashed potatoes” are so easy and so delicious.
Boil a pot of potatoes until tender. Drain and place on a foil-covered baking sheet. Smash gently with a potato masher. Sprinkle with chopped garlic, salt, freshly ground pepper, paprika, or whatever takes your fancy (cheese, fried onion). Drizzle with olive oil and bake in a medium oven until the tops are golden and the edges start to look crispy.
Make lots, because you’ll want to eat some the next day. 🙂
This and That 