Tutorial: Cascading Chip Bag Decoration
Posted by Avital Pinnick on September 23, 2013
This decoration was inspired by a cheap Chinese-made ornament hanging in our sukkah. No, we don’t eat this much junk food–I had to dip into my stash of chip bags left over from a brief fling with gum-wrapper folding (don’t ask). If you live outside Israel, I don’t know whether this will work with your local chip bags. Our chip bags are made of plastic with silver on the inside and printing on the outside.
This project works best with bags that haven’t been creased or folded for a long time. If you only have bags that have been folded (for example, your family never ever consumes junk food, so you had to beg for bags from your unenlightened neighbours and they sat on them first), you can get the worst creases out by dipping them into a bowl of very hot water.
Cascading Chip Bag Decoration
- 3 or more clean chip bags (wash them with soapy water to get rid of crumbs and oil)
- Sheet of paper (for core)
- Sharp scissors (and a lot of patience) or rotary cutter, ruler, and cutting mat
1. Cut chip bags into strips at least 5″ high and as long as the bag allows. This is important because if the fringes are less than 4 1/2 inches long, they won’t hang nicely. They’ll stick straight up like a turkey leg decoration.
2. Using scissors or a rotary cutter, cut strips starting about 1/4 inch from the top and extending to the bottom of the strip. If you’re using a rotary cutter, it’s a good idea to move each strip out of the way after you’ve cut it. This enables you to see your next cutting line clearly and to ensure that the strips are cut cleanly. If they’re stuck together, they won’t hang properly.
3. Tape a piece of paper into a tube about 1″ in diameter. I used printer paper because that’s what I had but construction paper would look nicer than white.
4. Tape a strip of fringed chip bag so that it extends over the top of the tube. In the photo below, I taped the fringe with the silver side out, so that the coloured side would be on top when the decoration was hanging.
5. Tape a few more layers of fringe, spacing each layer just below the one above it. I decided that I wanted the bottom layer to be silver, so I taped it to the paper core with the coloured side outwards. (If your secret ambition is to be a cheerleader, you can stop here and shake your brand new pom pom.)
6. When you’ve run out of bags or patience, cut the remainder of core off, just below the last chip bag.
7. Tape or glue a loop to the top of the core and hang in your sukkah.